Author: mepcccom

After leaving Traverse City, MI and heading towards Detroit for a few river trips, the weather turned hot and sunny. We had a passing glimpse of the M/V John G. Munson as we headed down bound on Lake Huron. #johngmunson #glma #glci #acfchefs #freighterlife #galleylife

We set off on our inaugural trip of the season, despite the clouds and rain, with high spirits! The cadets have many exciting adventures ahead as they learn and refine their maritime skills. I am fortunate to have the privilege of providing exceptional food service in the galley aboard the T/S State of Michigan. May…

2024 was a busy year for Mise en Place Culinary Consulting, LLC! Began the year with winter work on a freighter while in lay-up, then galley consulting on two Great Lakes freighters, bid and won the contract for providing galley services for the T/S State of Michigan 2024 summer cruise of 4.5 months. After that…

The last day of August, 2024 was also the last visit to the Soo Locks for the ship and cadets of the Great Lakes Maritime Academy (GLMA). After a stormy Lake Huron trip overnight, the day dawned bright orange with passing clouds. Cooler temperatures were welcome along with the shimmering sun on the waters of…

The T/S State of Michigan departed from its home port on the last cruise of the season. There is an air of excitement as we head north toward Lake Michigan from West Grand Traverse Bay.

Hot and humid weather has rolled in this late August morning. Enjoying a cup of good coffee and an amazing snapshot of our Creator’s work.

As a steward on a ship the day begins early. I was sleeping while the crew was treated to a spectacular viewing of the northern lights in mid August, 2024.